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Buffalo Chicken Tenders Air Fryer

Buffalo chicken tenders cooked in the air fryer, served on a plate with a crispy, golden coating.
buffalo chicken tenders air fryer

“Mom! What’s for dinner?” echoed through the house yesterday at 5:30 PM, and I was caught empty-handed after a long day at the dental office.

With hungry kids and nothing thawed, my buffalo chicken tenders air fryer recipe saved the day! I tossed some chicken tenders with my quick buffalo sauce, arranged them in the air fryer, and within minutes, that unmistakable spicy aroma filled our kitchen.

Even Sofia, my pickiest eater, couldn’t resist these crispy, zesty tenders. When dinner emergencies strike, this recipe is my secret weapon!

Why This Buffalo Chicken Tenders Air Fryer Recipe Works

  • Lightning-fast cooking time – dinner on the table in under 20 minutes from start to finish
  • Crispy exterior, juicy interior – the air fryer achieves that perfect texture without deep frying
  • Kid-approved flavor – adjustable spice levels to please everyone at the table
  • Minimal cleanup – just a mixing bowl and the air fryer basket to wash
  • Versatile mealtime solution – works for quick lunches, weeknight dinners, or game day appetizers

My air fryer buffalo chicken tenders have become our go-to solution on busy weeknights when time is tight but we still want something delicious that feels like a treat. The combination of convenience and that restaurant-quality taste makes this recipe unbeatable!

The Essential Ingredients Behind the Magic

The beauty of these buffalo chicken tenders lies in their simplicity. You’ll need chicken tenders (fresh or frozen), buffalo sauce, a bit of flour, garlic powder, and a touch of butter to create that authentic buffalo chicken tenders air fryer experience. Nothing fancy or hard to find!

Ingredients for Buffalo chicken tenders air fryer recipe: raw chicken, hot sauce, blue cheese, shredded cheese, and seasonings on a wooden board.
buffalo chicken tenders air fryer ingredieants

Quick Guide to Making Buffalo Chicken Tenders Air Fryer

Start by patting your chicken tenders dry and coating them lightly with flour and seasonings. Preheat your air fryer to 400°F, then arrange the tenders in a single layer. Cook for 8-10 minutes, flipping halfway through. While they cook, mix your buffalo sauce with melted butter. Toss the hot, crispy air fryer buffalo chicken strips in the sauce, and serve immediately!

Buffalo chicken tenders cooked in the air fryer, served on a plate with a crispy, golden coating.

Best Buffalo Chicken Tenders Air Fryer (Easy!)

Crispy, spicy and ready in under 20 minutes, these buffalo chicken tenders are air fryer perfection! With minimal ingredients and maximum flavor, they’re perfect for busy weeknights or game day gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 320

Ingredients
  

For the Chicken
  • 1.5 lbs chicken tenders about 12 pieces
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil spray or your preferred cooking spray
For the Buffalo Sauce
  • ½ cup buffalo sauce like Frank’s RedHot
  • 2 tbsp butter melted
  • 1 tsp honey optional, for slight sweetness
  • ¼ tsp garlic powder

Equipment

  • Air Fryer
  • Mixing Bowls
  • Tongs

Method
 

Prepare the Chicken
  • Pat the chicken tenders dry with paper towels. This helps the coating stick better and promotes crispiness.
  • In a shallow bowl, mix the flour, garlic powder, salt, and pepper.
  • Dredge each chicken tender in the flour mixture, shaking off excess.
Air Fry the Tenders
  • Preheat your air fryer to 400°F for 3 minutes.
  • Lightly spray the air fryer basket with olive oil spray.
  • Arrange chicken tenders in a single layer in the air fryer basket, leaving space between each piece. Work in batches if necessary.
  • Lightly spray the tops of the tenders with olive oil spray.
  • Cook for 5 minutes, then flip the tenders and cook for an additional 3-5 minutes until golden brown and internal temperature reaches 165°F.
Prepare the Buffalo Sauce
  • While the chicken is cooking, mix the buffalo sauce, melted butter, honey (if using), and garlic powder in a large bowl.
Finish and Serve
  • Immediately transfer the hot chicken tenders to the bowl with buffalo sauce.
  • Gently toss until all tenders are evenly coated.
  • Serve immediately with your favorite dipping sauce and sides.

Notes

For extra crispy tenders, spray with a little more oil before air frying. If using frozen tenders, add 3-4 minutes to the cooking time and ensure internal temperature reaches 165°F. For a two-step flavor boost, reserve half the buffalo sauce to use as a quick marinade before cooking, then toss with the remaining fresh sauce after cooking.

Tips for Success with Buffalo Chicken Tenders Air Fryer

Perfect Crispiness Secrets

Don’t overcrowd your air fryer basket! Working in batches ensures proper air circulation around each tender, creating that irresistible crispy exterior. I always leave at least half an inch between each piece.

Temperature Control Matters

Preheat your air fryer for at least 3 minutes before adding the chicken. This jumpstarts the cooking process and helps create that satisfying crunch. My buffalo chicken tenders air fryer recipe works best at a slightly higher temperature (400°F) than some recipes call for.

Sauce Application Techniques

My Secret Trick: I actually divide my buffalo sauce in half using some to marinate the chicken before cooking and saving the rest for tossing the cooked tenders. This creates layers of flavor that make these air fryer buffalo chicken tenders absolutely irresistible.

Don’t Skip the Flip

Turning your tenders halfway through cooking ensures even browning on all sides. Use silicone-tipped tongs to protect your air fryer basket’s coating while flipping the chicken.

Fun Variations for Buffalo Chicken Tenders Air Fryer

Flavor Twists

  • Honey Buffalo: Add 2 tablespoons of honey to your buffalo sauce for a sweet-spicy balance that my twins absolutely adore.
  • Garlic Parmesan Buffalo: Mix 2 tablespoons of grated parmesan and 1 teaspoon of garlic powder into your sauce for an Italian-inspired twist on buffalo chicken tenders air fryer.
  • Smoky Chipotle: Substitute half the buffalo sauce with chipotle sauce for a deeper, smokier flavor profile that Danny requests almost weekly.

Coating Alternatives

For gluten-free buffalo chicken tenders air fryer, substitute the all-purpose flour with almond flour or gluten-free breadcrumbs. For an extra crispy version, try using crushed cornflakes or pork rinds as your coating base.

Serving Suggestions That Complete the Meal

These air fried buffalo chicken tenders pair beautifully with a variety of sides that help balance their spicy kick. In our house, we serve them with:

  • Crisp celery and carrot sticks
  • Homemade coleslaw with a tangy vinegar dressing
  • Air fryer sweet potato fries (double-duty for your air fryer!)
  • Corn on the cob brushed with lime butter

For dipping, offer ranch or blue cheese dressing in small ramekins. I like to place everything on a large platter, buffet-style, so everyone can build their perfect buffalo chicken tenders air fryer meal.

Storing & Reheating Tips

These tenders are best enjoyed fresh from the air fryer, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain that delicious crispiness when reheating your buffalo chicken tenders air fryer leftovers, avoid the microwave!

My Quick Tip for reheating: Place leftover tenders back in the air fryer at 375°F for 3-4 minutes until heated through and crispy again. You might want to add a light spritz of oil or a small amount of fresh buffalo sauce after reheating to revive the flavor.

Workflow & Time-Saving Tips

As a busy mom juggling work and three active kids, I’ve mastered the art of efficiency with these buffalo chicken tenders air fryer tricks:

  1. Prep ahead: Mix your flour and seasonings in the morning and store in a covered container.
  2. Batch cooking: Double the recipe and freeze half of the cooked (but unsauced) tenders for an even quicker meal next week.
  3. Assembly line: Have Isabella help set up a breading station while I trim the chicken and Sofia helps mix the buffalo sauce.

When making buffalo chicken tenders air fryer for a crowd (like during Miguel’s soccer team gatherings), I prepare all the components in advance and cook multiple batches, keeping the finished tenders warm in a 200°F oven until serving time.

Frequently Asked Questions

Sauce buffalo tenders before or after air frying?

For maximum crispiness, sauce after air frying. However, I prefer a two-step approach: a light marinade before cooking, then tossing in fresh buffalo sauce after cooking for the perfect balance of flavor and texture.

How to adjust the heat level of air fryer buffalo tenders?

Mix mild buffalo sauce with regular to decrease heat, or add cayenne pepper to increase spiciness. My family-friendly hack: serve extra hot sauce on the side so each person can customize their air fryer buffalo chicken strips to their preferred spice level.

Use frozen or raw tenders for air fryer buffalo chicken?

Fresh raw tenders yield the best texture, but frozen work in a pinch! If using frozen, add 3-4 minutes to cooking time and check internal temperature (165°F). I keep frozen tenders on hand specifically for last-minute air fried buffalo chicken tenders emergencies.

Good dips for buffalo tenders (besides ranch/blue cheese)?

Try honey mustard, avocado crema, garlic aioli, or cucumber yogurt sauce. My kids’ unexpected favorite: mango chutney mixed with a touch of sour cream – the sweet-spicy combination with buffalo chicken tenders air fryer is surprisingly delicious!

Nutritional Benefits

While these buffalo chicken tenders air fryer creations might feel indulgent, they’re actually a healthier alternative to their deep-fried restaurant counterparts. By using the air fryer, you significantly reduce the oil content while preserving that satisfying crunch.

Chicken tenders provide excellent lean protein, supporting muscle growth and keeping you feeling full longer. When paired with veggie sides like carrot and celery sticks, you’re creating a more balanced meal. For an even healthier buffalo chicken tenders air fryer option, try using whole wheat flour for the coating or selecting a lower-sodium buffalo sauce.

Family-Approved Deliciousness

Whether you’re racing against the clock on a busy weeknight or looking for the perfect game day snack, these buffalo chicken tenders air fryer will quickly become a family favorite. The combination of juicy chicken, spicy buffalo sauce, and that perfect crispy texture creates an irresistible dish that satisfies cravings without the guilt of deep-fried alternatives.

Even Danny, who claims to be a buffalo wing purist from his firehouse cookouts, admits these tenders rival any restaurant version. I hope your family enjoys these buffalo chicken tenders air fryer as much as mine does! Let me know how they turn out in the comments below.